Murphy's Banquet Menu

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All prices are subject to change without notice. All prices are subject to appropriate local/state taxes, gratuities and taxable service fees.

Breakfast Buffets

Continental

Fresh Baked Muffins | Assorted Breads & Pastries | Fresh Fruit Tray | Coffee & Orange Juice

$12 per guest | Minimum of 20 guests

Traditional

Assorted Muffins & Pastries | Scrambled Eggs with Cheese | Bacon & Sausage | Hashbrowned Potatoes with Peppers and Onions | Fresh Fruit Tray | Coffee and Orange Juice

$15 per guest | Minimum of 20 guests

Award Winning Brunch

Great for morning after wedding!

Sliced Baked Ham with Pineapple Glaze | Sausage Links & Bacon | Eggs Benedict | Scrambled Eggs with Cheese |
Murphy's Roasted Potatoes with Pepper & Onions | Homemade Biscuits with Sausage Gravy |
Choose Two Chef's Entree Selections (Cheese or Meat Lasagna, Chicken Alfredo, Meatloaf with Mashed Potatoes, Tempura Cod with Rice, Tempura Pork with Rice and Sweet & Sour Sauce or Quiche Lorraine with Crème Fraiche) | Steamed Clams, Peel & Eat Shrimp | Assorted Salads: Choose Two Caesar, Yakisoba Noodle, Potato Salad or Ambrosia | Fresh Fruit Melon Medley |
Assorted Pastries & Desserts | Alder Smoked Salmon with Bagels & Cream Cheese

$28 per guest (minimum of 30 guests)

Appetizers

Appetizer Buffet

Build Your Own

Salad Options | Select 3: Fresh Fruit Tray, Vegetable Tray with Dips, Asian Yakisoba Salad, Caesar Salad, Potato Salad, Pasta Salad, Edamame Hummus with Veggies & Pita Bread
Finger & Fork Foods | Select 2: Swedish Meatballs, Pork Potstickers, Crab Wontons, Thai Chicken Skewers, Chicken Drumettes (bbq, hot or teriyaki), Deviled Eggs, Sliced Chinese BBQ Pork with Seeds & Hot Mustard, Assorted Cheese Tray with Crackers, Seafood Stuffed Mushrooms
Meats & Seafood | Select 1: Steamed Clams & Mussels, Hot Crab & Artichoke Dip with Crostini, Assorted Cold Cuts with Bread & Condiments, Alder Smoked Salmon with Capers, Bagels & Cream Cheese, Chilled Prawn Cocktail on Shaved Ice, Crab & Shrimp Cakes

$18 per guest (minimum of 25)

Cocktail Buffet #1

Assorted Cold Cuts | Ham, Smoked Turkey & Roast Beef. Includes soft rolls and condiments
Imported & Domestic Cheeses | Cheddar, Smoked Gouda, Brie, Bleu & Swiss. Served with assorted crackers
Swedish Meatballs
Vegetable Tray with Dips
BBQ Chicken Wings
Fresh Fruit Tray

$15 per guest | Minimum of 20 guests

Cocktail Buffet #2

Crab & Artichoke Dip | Served with garlic parmesan crostini toast
Pastry Wrapped Baked Brie | Served with berries and crackers
Spicy Teriyaki Chicken Wings
Vegetable Tray with Dips
Mediterranean Pasta Salad
Prosciutto Wrapped Melon

$17 per guest | Minimum of 20 guests

Asian Cocktail Buffet

Thai Chicken Skewers | with peanut dressing
Chinese BBQ Pork | with seeds
Pork Potstickers
Ginger Teriyaki Wings
Crab Filled Wontons
Asian Yakisoba Salad | With Yakisoba noodles and Chinese vegetables. Tossed with ginger soy dressing

$15 per guest | Minimum of 20 guests

Deli Cocktail Buffet

Assorted Cold Cuts | With Marbled Rye, Sourdough & Wheat Breads
Assorted Cheeses | With crackers
Fresh Fruit Tray
Caesar Salad
Potato Salad
Condiment & Vegetable Tray | With olives, pepperoncinis, sliced onions, sliced tomatoes, shredded lettuce, celery, carrots and pepper rings

$15 per guest | Minimum of 20 guests

Lunch & Catering Buffet

Minimum of 20 Guests

BBQ Lunch Buffet

Potato Salad or Mixed Green Salad
Asian Coleslaw
Pulled Pork with Kalbi BBQ Sauce
Soft Rolls

Add BBQ Chicken for $5 per guest

$15 per guest

Deli Lunch Buffet

Assorted Cold Cuts | Ham, Smoked Turkey, Roast Beef. Includes assorted breads and condiments
Cheese Tray | Cheddar, White Cheddar, Havarti and Swiss. Served with assorted crackers
Seasonal Fruit Tray
Caesar Salad
Potato Salad

$15 per guest

Chicken Lunch Buffet

Mixed Green Salad | With Tarragon Vinaigrette
Grilled Chicken | Choice of preparation: Whiskey Chicken, Citrus Chicken, Dijon Chicken or Chicken Picatta
Choice of: Mashed Potatoes, Rice Pilaf or Roasted Reds
Steamed Vegetables

$18 per guest

Southwest Taco Bar

Mixed Green Salad with Cilantro Lime Vinaigrette
Seasoned Shredded Beef, Chicken or Pork
Spanish Style Rice and Refried Beans
Tortilla Chips with a variety of Salsa & Guacamole
Shredded Lettuce, Diced Tomatoes, Olives, Sour Cream
Flour Tortillas and Corn Shells

$18 per guest

Lunch, Dinner & Catering Buffets

Minimum of 20 guests

Italian Dinner Buffet

Caesar Salad
Chicken Parmesan
Baked 3-Cheese Meat Lasagna
Pasta Alfredo Primavera
Italian Style Vegetable Medley
Garlic Toast

$24 per guest

Pacific Northwest Buffet

Clam Chowder
Northwest Salad | Mixed Green Salad with pears, candied pecans, bleu cheese and tarragon vinaigrette
Almond Crusted Pacific Salmon | Almond crusted salmon served with washington apples in pinot noir beurre rouge
Grilled Chicken with Wild Mushroom Ragout
Garlic Parmesan Mashed Potato
Steamed Seasonal Vegetable
Dinner Rolls & Butter

$25 per guest

Mediterranean Buffet

Assorted Marinated Olives
Greek Salad
Halibut Provencal | Roasted with garlic, tomatoes, basil and virgin olive oil
Garlic Roasted Chicken | In lemon thyme broth with artichokes
New Potato & Zucchini Gratin
Steamed Seasonal Vegetables
Dinner Rolls & Butter

$26 per guest

Dinner Buffets

Minimum of 25 guests

Dinner Buffet #1

Appetizer | Vegetable Tray with Dips
Salads, Select Two | Tossed Garden Salad, Caesar Salad, Antipasto Salad, Asian Yakisoba Salad, Fruit Tray
Carved Entree, Select One | Roast Beef Top Sirloin, Roast Turkey, Pineapple Baked Ham
Entree, Select One | Salmon with Lemon Caper Sauce, Chicken Dijon, Whiskey Chicken
Accompaniments | Rosemary Roasted Potatoes, Seasonal Vegetable, Rice Pilaf, Dinner Rolls & Butter

$34 per guest

Dinner Buffet #2

Appetizer | Vegetable Tray with Dips
Salads, Select Three | Tossed Garden Salad, Caesar Salad, Antipasto Salad, Asian Yakisoba Salad, Fruit Tray
Carved Entree, Select One | Pepper-Crusted New York Striploin, Roasted Prime Rib
Entree, Select One | Salmon with Lemon Caper Sauce, Halibut with Tomato Dill Butter, Chicken Marsala
Accompaniments | Garlic Mashed Potatoes, Seasonal Vegetable, Rice Pilaf, Dinner Rolls & Butter

$39 per guest

Build Your Own Buffet

Appetizer | Vegetable Tray with Ranch Dressing
Salad Selections, Select Two | Tossed Garden Salad, Caesar Salad, Antipasto Salad, Asian Yakisoba Salad, Fresh Fruit Salad
Entree Selections, Select Two | Wild Salmon with Lemon Caper Sauce, Whiskey Chicken, Chicken Marsala, Chicken Dijon, Chicken Parmesan, Pork Tenderloin, Baked Meat Lasagna, Teriyaki Tenderloin Tips with Mushrooms, Cashew Stir fry with choice of Beef, Chicken or Vegetarian, Pasta Primavera
Accompaniments, Select Three | Rosemary Roasted Potatoes, Seasonal Steamed Green Beans with Red Onions, Seasonal Steamed Broccoli, Seasonal Summer Squash with Red Onions, Rice Pilaf, Garlic Mashed Potatoes
Carved Meats Available at Additional Price Per Person | Pineapple Baked Ham $5, Roast Beef Top Sirloin $5, Pepper Crusted New York Strip $10, Roasted Prime Rib of Beef $10

$39 per guest

Plated Banquet Lunch Selections

Entree Salads

Grilled Chicken Caesar Salad | Romaine tossed with our classic caesar dressing, croutons and parmesan cheese. Topped with grilled chicken breast 13
Grilled Salmon Salad | Herb roasted tomatoes, spiced walnuts and gorgonzola bleu cheese crumbles with a seasonal vinaigrette 16
Grilled Steak Salad | Sliced Top Sirloin on fresh greens with gorgonzola bleu cheese crumbles, red onions, grape tomatoes and warm bacon dressing 16

Entrees

Add a Mixed Green Salad or Caesar Salad to your lunch $5

Wild Salmon | Simply grilled with lemon caper butter sauce served with rice and vegetables 16
Halibut Fish & Chips | Tempura battered halibut, served with caper tartar sauce coleslaw and house cut fries 18
Chicken Marsala | Boneless chicken breast pan-seared with mushrooms in a marsala wine sauce. Served with mashed potatoes and vegetables 14
Top Sirloin | 8oz center-cut steak with a bordelaise sauce, served with mashed potatoes and vegetables 16
Prawn Scampi Fettuccine | Prawns, on a bed of fettuccine tossed in a garlic white wine sauce with mushrooms, sauteed onions and grape tomatoes 18 *Substitute Grilled Chicken in a creamy Alfredo sauce 14
Murphy's Whiskey Chicken | Boneless chicken breast pan-seared with wild mushrooms in bourbon cream sauce. Served with mashed potatoes and vegetables 14
Seasonal Vegetarian Ravioli | Local, homemade raviolis, stuffed with seasonal vegetables. Served in a brown butter sauce with wilted spinach, onions, grape tomatoes and wild mushrooms 15
Potato Crusted Cod | Long-line Alaska True Cod with a tomato-bacon relish, mashed potatoes and vegetables 16

Plated Banquet Dinner Selections

Includes a tossed Caesar Salad, Potato and Vegetable unless otherwise noted

Murphy's Whiskey Chicken | Grilled chicken breast topped with wild mushrooms in a whiskey cream sauce. With garlic mashed potatoes and steamed vegetables 23
Grilled Top Sirloin | 8oz center-cut steak, char-grilled and topped with shallot glaze. Accompanied with mashed potatoes and steamed vegetables 26
Seasonal Vegetarian Ravioli | Homemade raviolis stuffed with seasonal vegetables. Served in a brown butter sauce with wilted spinach, onions, grape tomatoes and wild mushrooms 19
Top Sirloin & Salmon Combo | Grilled 6oz top sirloin and salmon fillet served with mashed potatoes and vegetables 32
Wild Salmon | Topped with lemon caper butter sauce. Accompanied with rice pilaf and vegetables 28
Grilled Ribeye Steak | 14oz with Murphy's seasoning and au jus. Served with mashed potatoes and vegetables 32
Top Sirloin & Prawn Combo | Grilled 6oz seasoned Top Sirloin with grilled white prawns in citrus butter. Served with rice pilaf and vegetables 30
Chicken Marsala | Chicken breast pan-seared with mushrooms in a marsala wine sauce. Served with mashed potatoes and fresh vegetables 30
Prime Rib Dinner | 14oz slow roasted prime rib with fresh grated horseradish and au jus. Served with mashed potatoes and fresh vegetables 35 (minimum pre-order of 15 for banquets and one month's notice to order in)
Alaska Halibut | With tomato dill butter, mushrooms, steamed vegetables and mashed potatoes 32
Filet Mignon | 8oz tenderloin grilled with roasted garlic demi-glace, served with mashed potatoes and seasonal vegetables 33
Prawn Scampi Fettuccine | Jumbo prawns tossed with grape tomatoes, mushrooms and onions on fettuccine in a garlic white wine butter sauce 22 | Substitute Chicken in a Champagne Cream Sauce for 20

Desserts

A La Carte Desserts

New York Style Cheesecake with Raspberry Sauce 5.49
Carrot Cake with Cream Cheese Icing & Caramel Sauce 5.49
Chocolate Fudge Cake with Caramel & Raspberry Sauce 6.99
Murphy's Ice Cream Potato 5.49
Individual Bread Pudding with Caramel & Vanilla Ice Cream 5.49
Dreyer's Ice Cream (Vanilla or Cookies & Cream) 2.99
Dreyer's Raspberry Sorbet 2.99
Homemade Tiramisu (minimum of 20 per party) 5.49
Homemade Key Lime Pie (minimum of 12 slices per party) 5.49 | Additional pies 6 slices each

Buffet Style Desserts

Priced by the dozen

Assorted Cookies (Chocolate Chip, Sugar and Oatmeal Raisin) 12
Assorted Dessert Bars (Lemon, Raspberry and Five Layer Bars) 24
Chocolate Dipped Strawberries (Seasonal Availability) 30
Assorted Individual Fruit Cheesecakes (3 of each per dozen: White Chocolate Raspberry, Strawberry Swirl, Apple Crisp and Peach Cobbler) 45