Omelet's Made to Order |
Carved Meat Station
(Beef or Pork)
Breakfast
French Toast and Belgian Waffles |
Strawberries with Whipped Cream |
Biscuits and Sausage Gravy |
Eggs Benedict Bacon, Sausage and Country Fried Steak |
Cheesy Breakfast Potatoes |
Scrambled Eggs with Cheese
Salads and Fruit Bar (seasonal variety)
Watermelon |
Cantaloupe |
Fresh Pineapple |
Honey Dew Melon |
Caesar Salad |
Pasta Salad |
Ambrosia Salad
Potato Salad
Seafood and Shellfish
Clams and Mussels |
Peel and Eat Shrimp Cocktail |
Smoked Salmon |
Lox with Bagels and Cream Cheese
Lunch Entrees and Appetizers (weekly cultural themes)
Assorted Flat Bread Pizzas |
Roasted Vegetables |
Chef's Special Themed Beef, Chicken, Pork or Seafood Dish
Baked Pasta with Cheese |
Soup of the Day (seasonal availability)
Desserts and Sweets (varies weekly)
Sticky Buns or Cinnamon Rolls |
Cookies, Bars and Brownies |
Assorted Pies and Cheesecakes |
Fruit and Yogurt Parfaits
Chocolate Strawberries
Brunch on Boise's Patio | Idaho Statesman–––––––––––––––––––––––––
Summer is close. It's time to rediscover how much better food tastes outdoors.
For some, a true brunch requires a buffet and Murph's on Broadway lays out an impressive display every Sunday as it has for 25 years.
The buffet ($15.99 including a mimosa, glass of champagne or orange juice) is set up catering-style on long linened tables in the cool, darkish bar. You’re likely to be tempted to stay inside and watch a little Sunday baseball. But the road-side patio, just out the bar’s side door, is surprisingly pleasant and quiet. It’s in full sun from the morning on, with only occasional traffic. (The waitstaff seemed a bit surprised by someone asking to dine outside, but they were accommodating.) Murphy’s is a popular destination for families on Easter, Mother’s Day and Father’s Day, but it can best be appreciated when the pace is slower and you can scout the whole buffet before making your choices.
By Alex Kiesig . Published June 8, 2012
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