Murphy's Specials
Items and pricing subject to change.
Join us for Lunch...10¢ Tuesdays–––––––––––––––––––––––––––––––––––––––––
Every Tuesday for the month of February, receive a *Lunch Entree for 10¢ (up to $15 value)...
with the purchase of One Lunch Entree of equal or greater value plus two beverages.
*Valid 11:30am-3pm. Not valid with other offers, discounts, promotions or MVP offers. Limit one per party per visit. Dine-in only. Please present when ordering. No cash value. Valid 2-7-2012, 2-14-2012, 2-21-2012, 2-28-2012.
Lunch Specials––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Fish Selections
Wild Salmon 16.95 | Idaho Trout 15.95 | Ahi Tuna 14.95 | Mahi Mahi 14.95
PREPARATIONS
Cedar Planked Grilled béarnaise
Simply Grilled lemon buerre blanc
Pan-Seared chinese five spice rub
Oven Roasted sesame glazed, ginger sauce
Fresh Oysters
The fresh oysters we serve are available according to their season. Quantities available are subject to season and harvest conditions
SHUCKED-TO-ORDER Single 2.25 | Half Dozen 11.95
Featured Soup
Tomato Bisque garnished with basil pesto mousse Cup 4.95 | Bowl 7.95
Chef Jake's Features
Seafood Relleno shrimp and calamari stuffed poblano chile, oven baked and finished with cilantro lime sour cream, cumin scented tomato sauce and fried tortilla 12.95
Crab Mac & Cheese Ballard Farms' white cheddar cheese, parmesan and bacon topped with opilio crab meat 13.95
Idaho Trout Panko crusted and pan-fried, served over sweet chili and coconut rice with grilled pear salsa and sweet soy glaze 15.95
Steelhead Sandwich simply grilled steelhead on a brioche bun with spinach leaves, marinated cucumber, tomato and roasted garlic aioli 14.95
Dinner Specials––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Fish Selections
Ahi Tuna 24.95 | Opaka Paka 23.95 | Steelhead 23.95 | Mahi Mahi 24.95 | Sockeye Salmon 24.95
PREPARATIONS
Cedar Planked Grilled béarnaise
Simply Grilled lemon buerre blanc
Pan-Seared chinese five spice rub
Oven Roasted sesame glazed, ginger sauce
Fresh Oysters
The fresh oysters we serve are available according to their season. Quantities available are subject to season and harvest conditions. *Please ask your server for tonight's oyster selection.
SHUCKED-TO-ORDER Single 2.25 | Half Dozen 11.95
OYSTER PREPARATIONS
Baked Rockefeller spinach, bacon, sauce bearnaise | add $3
Pan-Fried Hood Canal oysters, bread crusted with garlic | 9.95
Chef Jake's Features
APPETIZERS
Tomato Bisque garnished with basil pesto mousse Cup 4.95 | Bowl 7.95
ENTREES
Scallops & Clams Vietnamese style with scallops and clams over rice noodles in ginger and star anise scented broth, served with red chile sambal, cilantro, mint, lime and pickeld cucumber 25.95
Opaka Paka pan-roasated over toasted coconut jasmine rice with ginger garlic scented mushrooms and grilled pear salsa 24.95
Ancho Beef Tips pan-seared tenderloin tips, laced with ancho chile mole sauce, served with roasted squash on fried sope bread with lime crema and fresh cilantro 23.95
Steelhead sweet sake rubbed steelhead, pan-seared and served with creamy coconut risotto with sauteed pepper sand soy sauce reduction 23.95
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